BAR SNACKS
White Cheddar Pimento Cheese 8
Jalapeño Pepper Jelly, Candied Pecans, Spiced Saltine Crackers
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Bacon Wrapped Dates 9
Bleu Cheese Stuffed, Pomegranate-Balsamic Glaze
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Crispy Fried ‘Nashville Hot’ Oysters 13
Toasted Brioche, Horseradish Bread & Butter Pickles, Buttermilk-Chive Dressing
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Charcuterie and Cheese 19
Spreads, Chutneys, Pickled Vegetables, Grilled Kristi Ann’s Bread
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Crispy Zucchini Chips 5
Creamy Herb-Peppercorn
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1010 Brisket Burger 15
Whipped Boursin, Candied Red Onion, Lettuce, Tomato, Pickle, House Made Chips
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SALADS
Gritt’s Farm Baby Lettuces 8
Carrots, Radish, Dried Currants, Sweet Potato Hair, Beet Dust, Red Wine Vinaigrette
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Apples & Greens 9
Roasted Walnuts, Bleu Cheese, Honey Champagne Vinaigrette
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Caesar 11
Baby Romaine, Charred Tomatoes, Garlic Croutons, Parmesan Foam, Herb Anchovy Vinaigrette
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Chevre & Beet 12
Fried Goat Cheese, Roasted Beets, Spiced Pistachios, Mustard Seed Vinaigrette
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DESSERTS & PAIRINGS
CHOCOLATE SILK TART 9
Graham Cracker Crust, Salted Caramel, Toasted Marshmallow
Warres Ruby Porto 9
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Today’s Crème Brulee 9
Barboursville Phileo N/V 12
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Seasonal Cheesecake 9
Heinz Eifel Eiswein 13
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Sweet Potato Bread Pudding 9
Ellen’s Vanilla Ice Cream, Chinese Five Spice, Toasted Marshmallow
Vietti Moscato D’Asti 10
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Ellen’s Homemade Ice Cream & Sorbet 5
Quady Essensia Orange Muscat 11
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DESSERT COCKTAILS
Raspberry White Chocolate Martini
Vanilla Vodka, White Chocolate
Godiva Liqueur, White Cacao, Chambord
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Keoke Coffee
Brandy, Kahlua, Dark Cacao, Coffee, Whipped Cream
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Chocolate Martini
Vanilla Vodka, Godiva Chocolate Liqueur, Dark Cacao
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Irish Coffee
Jameson Irish Whiskey, Bailey’s Irish Cream,
Coffee, Whipped Cream, Crème de Menthe
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White Russian
Vodka, Kahlua, Cream
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PORTS
Warres Ruby Port 9
Taylor Fladgate 10yr Tawny Port 14
Grahams 20yr Tawny Port 14
Terra D’Oro Zin Port 11
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CORDIALS
Grand Marnier, Sambuca Tia Maria, B&B Drambuie
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STARTERS
Scallion Johnny Cakes 15
Crab & Apple Salad, Old Bay-Cider Glaze
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Shrimp Cocktail 14
Avocado Mousse, Horseradish Chili Crunch, Preserved Lemon Foam
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House Cured Pork Belly 14
Sweet Potato Two Ways, Pink Peppercorns, Sorghum Gastrique
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Whipped Feta 12
Fermented Ramp Honey, Garlic Rubbed Pita, Marcona Almonds
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Grilled Octopus 15
Papas Bravas, Roasted Garlic Aioli, Golden Raisin, Almond & Olive Tapenade
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ENTRÉES
Modern dishes that capture the
flavors of the season
Dijon-Dill Crusted Chilean Salmon 29
Potato Souffle, Apple Cider Onions, Roasted Squash, Citrus Beurre Blanc
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Beef ‘Stroganoff’ 35
12 Hour Short Rib, Beet Agnolotti, Hernshaw Farms Mushroom Bechamel Herb Matignon
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Cast Iron Diver Scallops 37
Truffle-Parmesan Risotto, Wilted Greens, Preserved Tomatoes, Cured Lemon Butter
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Heritage Pork Chop 35
Sweet Potato Smash, Charred Broccoli, WV Apple Slaw, Barrel Aged Fresno Chili Maple
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Risotto Carbonara 27
Cured Egg Yolk, House Cured Bacon,
English Pea Butter, 63 Degree Egg
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Cast Iron Seared "1010 Cut" 37
Lobster Mac & Cheese, Candied Onion Brussel Sprouts, Cabernet Demi-Glace,Foie Gras-Shallot Truffle Butter
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Braised Beef Bolognese 27
Bucatini Pasta, Arugula, Gremolata
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Fried Chicken 29
Joyce Farms Chicken Breast, White Cheddar Cavatappi, Braised Collard Greens, Spiced Pan Jus & Hot Honey
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Root Vegetable Langaroli 25
Hernshaw Farms Mushroom Cream
MONTHLY SELECTION OF LOCALLY ROASTED COFFEE
Black Dog Coffee Company, Coal River Coffee Company, Fruits of Labor, Mea Cuppa
HARNEY & SONS LOOSE LEAF TEA
Strawberry Kiwi, Peaches & Ginger, Chamomile Oolong Pomegranate, Organic Peppermint, Organic Earl Grey, Decaf Orange Pekoe
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